Thursday, March 18, 2010

Messy

I've spent the day in a whirlwind. First it was a 5-mile run; next, drop off Jakey at violin lessons; take Abram and Aubrey to school; pick up Jake from lesson; take elementary school kids to school; drop off Jake at his bus stop; take Excursion to the body shop to get repaired from the Superbowl incident; wait for rental car guy; come home to meet piano tuner. That was all before 9:30.

Then I got busy cleaning. I'm taking off with the 7 kids for spring break, and Mark will be home alone. Somebody has to pay the bills, right? Anyway, I figured he could at least have a clean house to keep him company while we are gone.

I also decided that Mark will likely want to eat while we are gone, so I baked his 2 favorite treats: banana bread and zucchini muffins. They are both premium, let me tell you. I will post recipes later.

The above picture is what the baked treats looked like sitting on the wire racks cooling. The picture below is what my kitchen sink looked like after I was done with my baking.

Wednesday, March 17, 2010

Marie Sharps


When we went to Belize, my husband fell in love with Marie Sharp...habanero pepper sauce. One of my favorite pictures from Belize is this one of Mark pushing a shopping cart full of about 50 bottles. What else do you bring home to remind you of La Isla Bonita? Seriously, we checked a whole suitcase full of it when we flew home. Mark puts it on nearly everything. Every restaurant in Belize had it on the table, and he was hooked.

I found a Caribbean shop here that sells it and I bought Mark a case of it yesterday. He is a happy guy. I have never smelled such a horrible stench as the inside of the store, but it was all worth it to see the happy look on Mark's face when he came home and saw Marie.

Now that I know where I can buy Marie Sharp's locally, next time we go to Belize we can pack our suitcases with souvenirs rather than hot sauce. Now I just need to figure out when we are going back. Do we take the kids? Do we leave them home? I really want them to see Belize, but traveling with 7 kids is slightly more work than just going alone. But if I have to make a schedule and meals for those same kids to stay home, and find someone to stay with them, that might be just as much work as lugging them around paradise with us. We'll see what happens.

Friday, March 12, 2010

pretzels of awesomeness

Auntie Anne's


I don't go to the mall very often, but when I do, I can never resist buying a big old pretzel from Auntie Anne's. So buttery and salty delicious. They are Zachary's favorite treat as well. When I take him to the mall with me, he will endure any length of waiting for me in as many stores as I want, because he knows he will get a pretzel when we are finished. He can gobble down an entire giant pretzel by himself.

Last night I was craving said pretzels, but I did not want to drive to the mall to get one. I decided to google, and I found a recipe for them. I printed it and gave it a whirl.

I intended to post a picture of my creations, but they were devoured before I could even say, "Cheese!" So I had to steal a picture from somebody else.

They turned out just as tasty (Aubrey says even better) than the ones from the mall. Give it a try! So delicious. And Savanna is a pro at shaping the pretzels if you need any help.

Abram and Aubrey are having a party tonight, and they requested that I make these for some of the party food. Maybe I can get a real picture tonight. This recipe only makes 12, which is a problem if you have 7 kids and they each want 2 of them--and so does their mom. Next time I will double.

Auntie Anne's Pretzels
1 1/2 cup warm water
1 1/8 teaspoon active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoon salt
1 cup bread flour
3 cups regular flour

2 cups Warm water
2 tablespoons baking soda

to taste coarse salt
4 tablespoons butter (melted)


Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flours and knead dough until smooth and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 Tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope* (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in 450 oven for about 10 minutes or until golden. Brush with melted butter and enjoy!

Toppings: after you brush with butter, sprinkle with coarse salt. Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. Enjoy!

*The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

Sunday, February 21, 2010

Big Brains

We had some exciting moments in our family this week. Joel's class had a science fair. They were told about this sometime before Christmas, and the kids had to have their project selected before the break. Then, they were supposed to be working on it over the past several weeks in preparation for the science fair. When Joel asked me what he should do for his project, my brain instantly went back to an episode of "Ned's Declassified School Survival Guide." If you have not seen that show on Nickelodeon, you--and your kids--are missing out big time. Each hilarious episode follows the adventures of Ned, Cookie and Moze as they teach you the basics of how to survive middle school. The episodes include such subjects as: The Bus, PE, Cell Phones, Wood Shop, Girls, Boys, The First Day of School, etc. But my favorite episode is about the science fair. All the kids (and their parents) have come up with crazy, complex projects. But one boy does a very simple experiment of "Which paper towel absorbs the most water." Everyone makes fun of his project, but in the end he wins first place because all of the other projects have self-destructed and basically destroyed the school and all the other projects. The lesson from the episode was that you don't have to do anything fancy--all that matters is that you follow the Scientific Method.

So I suggested to Joel that he do the paper towel experiment, and he thought that was fantastic. While the other kids in his class (actually the parents) were doing complicated things that really couldn't be quantified, Joel did nothing. The project was due Friday, and so Thursday when Joel got home from school we started his project. 4 brands of paper towels, cut into sheets of the same size; he weighed them dry; he dunked them in water; he weighed them wet; we made a table and a bar graph; we took some pictures; we made his display board. It was very simple, but very clearly followed the scientific method. He came away with 2nd place out of 60 kids! For the record, there is no way the boy who got 1st place actually did his project--the award was for his dad. Joel keeps telling me this, and he is very happy with his 2nd place medal. He wore it to church today, in fact.

Abram's high school participated in the Oregon Academic Decathlon this past weekend. I went along for fun--yes, I think things like that are fun. When he first told me about the event last year, I thought he was kidding, because I had only heard of an academic decathlon on High School Musical, and I thought it was a joke. But there truly is a USAD organization, and it is big time. It's just that Oregon is slow to catch on, apparently.

There is a school nearby us who has won this competition for many years straight. Abram's team wanted so bad to beat those scoundrels. Their field of study was the French Revolution, and the novel they studied was A Tale of Two Cities (one of my personal favorites). I made his team a little good luck charm before we headed to the competition--I knit a rectangle with the rival school's name knit into the pattern. If you haven't read Tale of Two Cities in a while, the evil Madame DeFarge knits the names of the hit-list and beheaded into the pattern of the things she knits. It's the secret code that this bloodthirsty, yet seemingly harmless woman, uses to keep this information. The team and their coach thought this was hilarious, and they carried it around as a good luck charm. The coach and I both thought there was no chance we would win.

When it came down to it, they announced 3rd place, and it wasn't us. Then they announced second place--and it was the rival school, and then first place was Abram's school.

We're going to Omaha for the national competition in April. I get to go along as a chaperone, which I am so excited about. I am also now the team's official language and literature tutor. I never thought I would actually go back to Omaha. Abram is very excited to go see his birthplace.

Saturday, February 20, 2010

Nerd Alert!

Nerd Alert!

Abram's high school won the state academic decathlon. The national competion is in Omaha in April! I never thought I would go back to Omaha when we left it in the dust 14 years ago, but I guess you should never say never.

Tuesday, February 16, 2010

This awards ceremony is making me hungry.

Last night I watched the Olympics. I love to watch the Olympics. Always have, always will. I especially enjoy it in these modern days of DVR. How did I put up with the torture of Bob Costas in all the years previously? It is so nice to take a 3-4 hour recording of NBC broadcasting, and whittle it down to 1 to 1.5 hours of pure sport. Every now and then one of the athlete biographies is interesting, but for the most part, I don't care. I just want to watch the games. I did truly love the story last night about Alexandre Bilodeau and his brother Frederic last night. What an amazing human. I do have a thing for brown eyes, but with Alexandre, it is much more than that. He is beautiful inside and out. That was a glorious story.

Which leads me to the purpose of this post.

Near the end of the broadcast last night, and right after the special piece on Alexandre, NBC showed the medals ceremony where Alexandre was awarded the gold medal for the men's moguls. I admit I got teary as I heard that stadium full of Canadians singing their anthem and celebrating Alexandre's amazing gold medal performance.

But I was distracted. By his hat. Alexandre's hat. Designed by Hudson Bay Company, along with the rest of the retro-inspired Canadian team uniform. But I think the designer who came up with the hat got his or her inspiration while eating lunch at the mall.

Does this hat
remind you of this hat?

It sure reminds me of Hot Dog On A Stick. I expected Alexandre to climb down from that podium and go start mashing up some lemons in a giant bucket. I asked Abram if he thought there was a resemblance, and he didn't understand. So I googled Hot Dog On A Stick images, and showed him what I was talking about. He started laughing immediately, and we had to rewind the awards to see that crazy hat again.

Alexandre is my hero of this year's Olympics, but I hope I don't have to see him wearing that hat again. Let's hope the Candians stick with Roots for their uniform design for the next winter Olympics.