So our plans have changed for Thanksgiving. The party itself was always going to be at our house, but when I was going to be in the hospital with Joel, I planned a simple menu of ham and funeral potatoes, with Costco rolls and pies that Mark and his family could throw together without much effort.
But now I am here for the weekend, and we are having turkey. I bought a jumbo 25-pound Butterball last week for $10 just because it was so cheap. Now that big boy is sitting in a bucket of brine getting ready for the feast tomorrow. I have never brined a turkey before--always wanted to, just never did. We'll see if it makes a big difference.
I think I am also going to be a little crazy this year and make cranberry sauce!
Mark's brother is bringing Costco pies--which are Jill-approved baked goods, and his other brother is going to make fresh rolls at our house tomorrow, so that left me a little sad to not have a big baking project.
So I decided we will make some gingerbread turkeys with colorful icing tonight. I can't let this holiday go by without me baking something!
Now it's off to the dental office to pull down the Christmas decor from the attic for Monday, a trip to the bank and then the grocery store.
When the kids get home from school we will be off to our traditional day-before-Thanksgiving movie together. I really want to see The Muppets, but some people want to see Hugo. I was originally planning to be watching Under the Greenwood Tree on my laptop at the hospital today, which is what I would actually like to do instead of going to a theater. I have a hard time sitting through a movie. I need to move or do something while I watch--so much to accomplish in a day that I don't find it very fun or relaxing to go to theaters. I'd much rather wait a few months and then watch it at home on my TV while I can sew, iron, knit or pause the movie while I get up and move for a bit.
There is one movie I WILL be going to see in theaters this holiday season. No vampires for me. This is the guy I'm waiting to see on the big screen. Elementary.
1 comment:
I love fresh cranberry sauce! It's so easy to make and the canned stuff is an abomination.
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