![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnrYad5DIWN8oRoeSz-vInyAZAjaRcvlAk7L7UAza2PPHqL_N3v5TxmUjKkgKfAl2Z20ss4s1FjlB5188oZ3CFh1wNS0JuCwaAE5c2sTLNeR-2ESPDl2PDdzqmx1LF-2GoZF6eJy3gxZU/s320/IMG_2080.jpeg)
I had two requests for this recipe this past week. It is one of my all-time favorites, and always a crowd pleaser. These cookies win big points on looks, and even bigger points on taste. Make sure you have a whole jar of peanut butter on hand before you get started on these. And, yes, there really is no flour in this recipe--that's not a typo.
Monster Cookies
1 c butter
2 c sugar
2 1/4 c brown sugar
24 oz. peanut butter
6 eggs
2 tsp vanilla
4 tsp baking soda
8 cups oats
1 1/2 c chocolate chips
1 large bag of M&Ms
Directions:
Cream together butter, sugars and peanut butter. Add eggs and vanilla and mix well. Add baking soda and oats, and then chocolate chips. Mix together. Form each cookie with a 1/4 c measuring cup. Place 6 dough balls on each cookie sheet, and smash each one down with your palm. Place 10 M&Ms on each cookie. Bake at 375 for 10-12 minutes.
Makes about 45 cookies.
1 comment:
MMmmmmmmm....Monster cookies! An all time favorite!
Post a Comment